Top 7 Places in Mexico You Must Visit

Mexico is a country full of fascinating culture, breathtaking landscapes, and delicious cuisine. From historical sites to paradise beaches, Mexico offers a variety of travel destinations that will enchant every visitor. Here are the seven places you absolutely must not miss when visiting Mexico:

Chichén Itzá: Chichén Itzá, one of the most important archaeological sites of the Maya culture, is a UNESCO World Heritage Site and a fascinating testament to Mexico’s ancient civilization. The famous Temple of Kukulcán, also known as El Castillo, is an architectural masterpiece that attracts visitors from around the world.

Tulum: Tulum is renowned for its stunning ruins majestically perched atop the Caribbean coastal cliffs. The ruins not only provide insight into the history of the Maya but also offer spectacular views of the turquoise sea surrounding them.

Mexico City: The vibrant capital of Mexico offers an abundance of attractions and activities for every taste. Visit the historic center, explore the National Museum of Anthropology, or indulge in delicious Mexican cuisine at the city’s numerous restaurants.

Teotihuacán: Teotihuacán, a pre-Columbian city that flourished between the 1st and 7th centuries AD, is famous for its massive pyramids, especially the Pyramid of the Sun and the Pyramid of the Moon. Visiting this ancient site is a journey into the past of Mexican civilization.

Oaxaca: Oaxaca is a cultural hub of Mexico, known for its colorful colonial architecture, vibrant art scene, and rich indigenous culture. Explore the picturesque streets, sample local specialties, and visit nearby archaeological sites such as Monte Albán and Mitla.

The Beaches of Playa del Carmen: Playa del Carmen entices with its white sandy beaches and the crystal-clear waters of the Gulf of Mexico. Here, you can relax, snorkel, dive, or simply soak up the sun.

The Culture of San Miguel de Allende: San Miguel de Allende is a charming colonial town known for its artistic architecture, lively art scene, and picturesque alleys. Immerse yourself in the local culture, visit art galleries, and sample the region’s diverse cuisine.

Now that you know where to travel in Mexico, it’s time to discover the delicious Mexican cuisine. Here are five dishes you absolutely must try:

1. Tacos al Pastor: These delicious tacos are filled with marinated pork cooked on a vertical spit. Served with onions, cilantro, and a slice of pineapple, they are a true delight for the taste buds.
2. Guacamole: A classic of Mexican cuisine, guacamole is made from ripe avocados, onions, tomatoes, cilantro, lime juice, and spices. Serve it with tortilla chips for an irresistible snack.
3. Pozole: This hearty stew consists of corn, pork, spices, and a variety of toppings such as chopped onion, cilantro, radishes, and lime slices. Pozole is a popular dish, especially during celebrations and festivals.
4. Enchiladas: Enchiladas are tortillas covered in sauce and filled with meat, cheese, beans, or vegetables. They are often served with rice and beans and are a satisfying and delicious dish.
5. Mole Poblano: Mole Poblano is a rich sauce made from chocolate, chili, nuts, and spices, traditionally served with poultry. The complex blend of sweet and savory flavors makes this dish a memorable culinary experience.

Recipe for Tacos al Pastor:

Ingredients:

• 500g pork (pork shoulder or chops)
• 1 pineapple
• 1 onion
• 1 bunch fresh cilantro
• 1 packet corn tortillas
• 2 limes
• Salt and pepper to taste
• Cumin, oregano, and paprika for marinade

1. Slice the pork into thin slices and season with salt, pepper, cumin, oregano, and paprika. Let the marinade sit in the refrigerator for at least one hour.
2. Peel the pineapple, remove the tough core, and slice it thinly.
3. Slice the onion into rings and roughly chop the fresh cilantro.
4. Thread the marinated pork onto skewers, alternating with pineapple slices.
5. Grill the skewers on a grill or grill pan over medium heat for about 10 minutes per side, until the meat is cooked through and has a nice crust.
6. Briefly warm the corn tortillas on the grill.
7. Cut the grilled meat skewers off the skewers and serve with the warmed tortillas, onion rings, chopped cilantro, and lime wedges.